At Canton Noodle House, the menu is a delightful showcase of rich flavors and traditional dishes that transport you straight to the heart of Cantonese cuisine. As a food reviewer, it's hard to overlook the restaurant’s signature noodle soups, which offer a perfect balance of savory broths and tender ingredients. The Wonton Noodle Soup and Sui-Kau Soup stand out for their delicate wontons and chewy noodles, simmered in a flavorful, aromatic broth. If you're in the mood for something heartier, the Beef Brisket Noodle Soup and Beef Tendon Noodle Soup are exceptional choices, with melt-in-your-mouth brisket and tendon that add depth to the already satisfying soup.
Moving onto the congee section, the Century Egg & Salted Pork Congee delivers a comforting, slightly salty richness, while the Chicken Congee provides a soothing, mild flavor perfect for any time of the day. For those craving something more adventurous, the Liver & Kidney Congee offers a bold and savory experience that will excite your taste buds.
Side orders like the Steamed Vegetables with Oyster Sauce and Salted Chinese Donut make excellent accompaniments to any dish, adding texture and flavor to your meal. Don’t miss out on the Salt & Pepper Shrimp or Salt & Pepper Squid, which are crispy, spicy, and full of bold flavor that will leave you wanting more.
For a crispy and juicy experience, the Combo Fried Chicken with options like Mid Wings and Drumsticks is a must-try, offering a satisfying crunch in every bite.
The beverage selection is refreshingly simple, with options like Pepsi and Sprite to cleanse your palate between bites, while the Frozen Wonton & Sui-Kau are great for quick snacks or to take home for later.